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Easter

Dessert cocktails · Modern

4.4 21 ratings

Favorite

Ingredients

3 whole Green cardamom pods
1 2/3 oz Vanilla vodka
1 oz White crème de cacao
1/6 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder &/or Cadbury's Flake bar &/or mini chocolate eggs with orange peel.

Method

  1. 3 MUDDLE cardamom in base of shaker.
  2. 4 Add other ingredients, SHAKE with ice and strain back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 Garnish with a dusting of cocoa powder &/or crumbled Cadbury's Flake bar, &/or mini chocolate eggs in orange peel nest on rim.

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History

Chocolate cocktail with vanilla and cardamom for extra interest.

Simon King created the original recipe at MJU Bar, Millennium Hotel, London, England, in 2003. The addition of egg white and orange zest nest with chocolate eggs was made to suit the Easter theme. King's original recipe did not include these elements.

Created by Simon King