Molly Delvalle
- 1/2 oz Woodford Reserve Double Oaked Bourbon
- 1/2 oz Angel's Envy Rye Finished in Caribbean Rum Casks
- 1 oz Cocchi Storico Vermouth di Torino
- 1 dash Aromatic bitters
Manhattan (Sweet)
4.9 562 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Rye whiskey 50% abv
1 oz Rosso/sweet vermouth
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over cocktail and discard.
- 6 Garnish with skewered cherry.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
How members make it
One member has poured this and shared their version.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.8 standard drinks · 191 calories
History
Manhattans are preferably served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. A style exists to suit every palate. This recipe is a good alternative to the High Ryeser Manhattan.