- 1 oz Vodka
- 3/4 oz Pierre Ferrand Dry Curaçao
- 1/2 oz Sugar syrup rich
- 3/4 oz Lemon juice
Vodka Sidecar
4.6 67 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with salt (moisten outside edge with lemon juice and dip into salt).
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 No additional garnish. (The preprepared rim is garnish enough.)
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Flavour profile
20.9% alc./vol. · 1.5 standard drinks · 169 calories
History
Vodka contributes to the clean freshness of this aperitivo, despite its Sidecar tradition.