This intense Rye Whiskey was crafted by Master Blender Christopher Cohen for Carl Bender, the founder of Treasure Island Distillery, located on Treasure Island in San Francisco Bay. It's a high-rye whiskey with a mash bill of 92% 9-year-old rye and 8% 13-year-old corn. Some of the spirit was aged for an additional 14 months in Hoffmeister Barrels. It begins with a spicy profile featuring notes of coriander, nutmeg, and dark cherry. The rich middle adds notes of caramel, vanilla, parsley, hints of cream, and dark red fruit, leading to a long and full finish with notes of rye and pepper. Aging periods include May/October 2020, March 2021, February, and August 2022.