A well-rounded Dark Rum from Van Brunt Stillhouse Distillery in Brooklyn, New York. Made with organic molasses from small family farms, it was sun-dried before fermentation, distillation, and aging for 4-5 months in new American Oak casks. It has a delicate start with sugar notes and hints of hazelnut & pecan. The thick & dry body adds wood, vanilla, caramel & hints of baking spices, concluding with an elegant, medium-length finish. March 2020.
Reviews
Showing the most detailed of 1 parsed reviews.
Maryann Kong
3.5
Tastes like this
Same style and price bracket, best rated first.